The Creamy Peanutty Pie recipe originates from Joan Keyser, and features the finest natural ingredients from Once Again Nut Butter, Inc. Click here to download a PDF version of the recipe.

1 1/4 c. graham cracker crumbs 3 Tbsp. light brown sugar 1/4 c. butter or margarine 2 Tbsp. Once Again Nut Butter crunchy peanut butter* 1 (1.3 oz.) envelope whipped topping mix 1 package (4 oz.) instant French vanilla pudding and pie filling 1 c. milk 1/4 c. Once Again Nut Butter crunchy peanut butter* 2 c. whipped topping 2 Tbsp. chopped peanuts

1. Combine crumbs and sugar in a small bowl.
2. Combine butter and peanut butter in a small saucepan; stir together and melt over low heat.
3. Pour over crumbs and toss with a fork until completely mixed. Firmly press mixture on bottom and sides of 9-inch pie pan. Chill while preparing filling.
4. Combine topping mix, pie filling and milk in a small mixer bowl. Beat on high speed for 3 minutes until very thick.
5. On low speed, mix in 1/4 cup peanut butter.
6. Spread in chilled pie shell.
7. Spread whipped topping over filling and sprinkle with chopped peanuts.
8. Chill at least 1 hour.
9. Makes one 9” pie.

The Farmer’s Daughter Gifts and Antiques is proud to carry a wide variety of the Once Again Nut Butter product line. We have a number of other great recipes available at our store as well!